Our History
More tan 50 years of
experience endorse the quality.
TABLADILLO · Specialists in suckling pigs
Innovation, professionalism, punctuality and commitment are some of the values with which we work every day to offer our clients the best quality in products and services.
1967
Laureano María starts selling home-produced meat and vegetables to restaurants in Segovia.
Fernando, Laureano’s younger son, joins his father as a salesman at the age of 16. With their entrepreneurial vision, they focus their efforts on selling suckling pig in Segovia.
1973
1967
Laureano María starts selling home-produced meat and vegetables to restaurants in Segovia.
1973
Fernando, Laureano’s younger son, joins his father as a salesman at the age of 16. With their entrepreneurial vision, they focus their efforts on selling suckling pig in Segovia.
1989
The company begins to expand, first with an outlet at the Legazpi market in Madrid and then broadening its horizons to the domestic market.
Founding of the company Fernando María SL
1996
1989
The company begins to expand, first with an outlet at the Legazpi market in Madrid and then broadening its horizons to the domestic market.
1996
Founding of the company Fernando María SL
2003
David de María, the current CEO, joins the company, which means a qualitative change to a modern, international company.
Creation of Cárnicas Tabladillo SL
2005
2003
David de María, the current CEO, joins the company, which means a qualitative change to a modern, international company.
2005
Creation of Cárnicas Tabladillo SL
2006
The company Segonillo FM SL opens
We open the facility where production is now centred. Our slaughterhouse becomes a benchmark for the province.
2008
2006
The company Segonillo FM SL opens
2008
We open the facility where production is now centred. Our slaughterhouse becomes a benchmark for the province.
2011
Israel de María joins the company as Director of Administration and Finance. There is a change in the company’s visual image.
Esther de María joins as Director of Purchasing, leading to the standardisation of our own exclusive farms.
2013
2011
Israel de María joins the company as Director of Administration and Finance. There is a change in the company’s visual image.
2013
Esther de María joins as Director of Purchasing, leading to the standardisation of our own exclusive farms.
2014
We obtain IFS certification, another step in the company’s development. We start to work with hypermarkets.
In 2014 and 2015, the R&D, export and marketing departments are created.
2015
2014
We obtain IFS certification, another step in the company’s development. We start to work with hypermarkets.
2015
In 2014 and 2015, the R&D, export and marketing departments are created.
2016
We launch OVEN READY onto the market, a new, quick way to cook a 10 kg suckling pig at home.
We are awarded the ITQI quality seal for our OVEN READY product with 3* and the GREAT TASTE award with 2* for OVEN READY AND 1* for our quality seal suckling pig and suckling pig roast.
The spanish government grants us the “ Alimentos de España” award.
2017
2016
We launch OVEN READY onto the market, a new, quick way to cook a 10 kg suckling pig at home.
2017
We are awarded the ITQI quality seal for our OVEN READY product with 3* and the GREAT TASTE award with 2* for OVEN READY AND 1* for our quality seal suckling pig and suckling pig roast.
The spanish government grants us the “ Alimentos de España” award.
