Tabladillo · Specialists in suckling pigs
Laureano María starts selling home-produced meat and vegetables to restaurants in Segovia.
Fernando, Laureano’s younger son, joins his father as a salesman at the age of 16. With their entrepreneurial vision, they focus their efforts on selling suckling pig in Segovia.
The company begins to expand, first with an outlet at the Legazpi market in Madrid and then broadening its horizons to the domestic market.
Founding of the company Fernando María SL
David de María, the current CEO, joins the company, which means a qualitative change to a modern, international company.
Creation of Cárnicas Tabladillo SL
The company Segonillo FM sl opens
We open the facility where production is now centred. Our slaughterhouse becomes a benchmark for the province.
Israel de María joins the company as Director of Administration and Finance. There is a change in the company’s visual image.
Esther de María joins as Director of Purchasing, leading to the standardisation of our own exclusive farms.
We obtain IFS certification, another step in the company’s development. We start to work with hypermarkets.
In 2014 and 2015, the R&D, export and marketing departments are created.
We launch OVEN READY onto the market, a new, quick way to cook a 10 kg suckling pig at home.
We are awarded the ITQI quality seal for our OVEN READY product with 3* and the GREAT TASTE award with 2* for OVEN READY AND 1* for our quality seal suckling pig and suckling pig roast.
The spanish government grants us the “ Alimentos de España” award.
Launch of our new range of products, LA QUINTA DE TABLADILLO