In stock

Al Horno y Punto quarter suckling pig

37,90 € (IVA incluido)

Description

Roasting your suckling pig at home will never be the same, because with Al Horno y Punto its time has come. It comes in a heat-resistant bag, ideal for cooking in the oven and in just 2 hours. Considering that this is a fresh suckling pig, it is beyond impressive! But that’s not the point, because this quarter suckling pig is also a smart solution, since its bag keeps it from getting the oven dirty. Yes, we do magic too! You don’t need to be an incredible cook! True to its origins, “Al horno y Punto” preserves that crunchy and golden quality of the authentic Tabladillo suckling pig. You’re going to love it! Recommended for three people. Enjoy the authentic flavour of roast suckling pig at home! Products made in Tabladillo, Segovia, España.

How to cook the “Al horno y Punto” quarter suckling pig?

It’s really easy to cook an “Al horno y Punto” suckling pig. Just 3 steps:

1) Preheat the oven to 200ºC and lay the product out to bring it to room temperature. Do not take it out of the bag.
2) Place the bag on the rack near the bottom for 120 min with the skin or rind facing upwards.
3) Remove from the oven. Pierce the bag to let out the hot steam. Carefully remove the piece, strain the remaining juice from the bag, and enjoy!

Use the oven with dual cook mode to ensure balanced baking throughout the cut. If needed, brown for a few more minutes to taste.

Characteristics of our “Al horno y Punto” suckling pig

It is a fresh quarter suckling pig (back or front), vacuum packed in a heat-resistant bag the product is baked in.

Suitable for any type of oven.

Shelf life 21 days when fresh (from labelling) and 2 years when frozen.

Additional Information

Our recipes for “Al horno y Punto”

If you already know how amazing our Segovian “Al horno y Punto” suckling pig is, it’s very likely that you’ll want to go a little further. Check out our recipe blog for a wide range of roast suckling pig recipe ideas to try at home. These are two very easy and very quick recipes with some delicious side dishes:

Awards obtained by Al horno y Punto

Tabladillo’s star product, recipient of the Crystal Award from the prestigious ITQI in a tasting by more than 200 international chefs. With more than 90 out of 100, for 4 consecutive years, the “Al horno y Punto” Segovian suckling pig has been awarded 3 stars at the International Taste Institute, their highest distinction.

Satisfaction Guaranteed

At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.