From 18 to 20 May, members of Tabladillo’s management team...

At Tabladillo, we continue to look beyond our borders. In...

From 13 to 16 April, we were delighted to return...

Last week, the Tabladillo team packed their bags and headed...

Some trade shows are simply visited…others are truly experienced. Alimentaria...

At Tabladillo, we continue taking confident steps to bring our...

The most magical night of the year has arrived. Last-minute...

Looking Back with Gratitude, Looking Ahead to 2026 with Excitement...

There are special nights, and then there is Christmas Eve....

Today, December 18, we celebrate World Roast Suckling Pig Day,...

At Tabladillo, we often say that our suckling pig knows...

At Tabladillo, we have spent more than half a century...

Great news for suckling pig lovers! Segovian Suckling Pig has...

From March 10th to 12th, we had the pleasure of...

Summer is all about getaways, outdoor plans, and relaxed meals...

Suckling pig… in summer? Absolutely! While many people associate it...

Good weather invites us outdoors to the countryside, the garden,...

There are few places in Spain where the air smells...

Suckling pig is one of those dishes that impresses you...

Roast suckling pig is the perfect solution for those who...

Last week, part of our Executive and Export team packed their bags...

From April 7th to 10th, Tabladillo proudly attended Salón Gourmets once again,...

“Too many myths for such an authentic product.” – At...

The 17th edition of FIGAN (International Fair for Animal Production) brought together...

On Wednesday, March 26, we had the honor of attending...

From February 25 to 27, the Tabladillo team attended Meat Attraction...

We are delighted to share with you all some exciting...

In Tabladillo, Segovia’s suckling pig is much more than a...

In a world where family gatherings have become more valuable...

In an increasingly globalised world, gastronomy has become a bridge...

Today at Tabladillo, we dive into the future of the...

Roast suckling pig is one of those dishes that you...

At Tabladillo, we are at an exciting stage in our...

At Tabladillo, we are proud to announce that we closed...

At Tabladillo, we have closed a year full of activity,...

The Magic of Christmas Begins at the Table Christmas Eve...

Christmas is the perfect time to gather with family, celebrate...

At Tabladillo, we continue to invest in excellence and innovation,...

Today we bring you news that truly excites us…Gastronomy with...

When we talk about Segovia, we immediately think of its...

The journey undertaken by part of the Tabladillo team in...

From October 19 to 23, Tabladillo’s export and management team...

The Air fryer is here to stay, bringing a revolutionary...

In the hospitality industry, time is money. But quality is...

Celebrating Hospitality Day with Tabladillo: History, Innovation, and Quality in...

In the world of suckling pigs, not everything that glitters...

At Tabladillo, we had the pleasure of participating in the...

Today we bring you great news! Our Roti de cochinillo...

Roast suckling pig is a signature dish from Segovia and a...

Summer in the province of Segovia is a magical time,...

Today we bring you news fresh out of the oven,...

The Suckling pig revolution by Tabladillo: Forget the fridge and...

Another Wednesday is here, and we’re back to give you...

As every Wednesday, we share a little more about ourselves....

Hello to all food lovers! Today is Friday, and we...

On Family Day, this May 15th, we embark on a...

At Tabladillo, our 2024 trade fair tour continues, bringing our...

We are thrilled to announce the opening of Chef Javi...

Easter is just around the corner, bringing with it a...

Once again, Tabladillo El Cochinillo participated in Alimentaria, one of...

On February 21st and 22nd, part of the Tabladillo team...

Once again, we had the honor of joining the international Supermarket...

Last week was filled with travels, and we’re proud to...

  Valentine’s Day invites us to reflect on how our...

Roast suckling pig has been a part of Castilian cuisine...

During the Christmas season, suckling pig becomes the star of...

Giving gourmet food for Christmas is a fantastic idea, with...

The Christmas season begins, bringing with it the tempting aromas...

TABLADILLO and FERMÍN have joined forces and commitment to bring...

In recent years, interest in sports has grown, as it’s...

At Tabladillo, we are celebrating! Our Ambient Rolled Roast Suckling...

From May 14th to 21st, a promotional point-of-sale event (PPV)...

After months of anticipation, our small (but mighty) revolution has...

Last week, part of our export team traveled to Milan...

Part of our Tabladillo team packed their bags and crossed...

Salón Gourmet is Europe’s No. 1 Food and Beverage Fair...

You’ve probably heard the saying, “más sabe el diablo por...

Easter is approaching, and with it, the long-awaited holiday break....

The long-awaited spring is finally here!, With it, flowers begin...

Meat Atrraction is an international trade fair that serves as...

Roast Suckling Pig is a well-known culinary specialty in Spanish...

Japan’s STMS 2023 trade show kicked off yesterday in Tokyo,...

According to Ankorstore, Europe’s leading B2B marketplace, 2022 was the...

Every two years, Sirha Lyon fair  becomes a landmatk event...

December is here, and with it come the Christmas meals....

December is just around the corner, bringing with it the...

We’ve always heard that consuming seasonal products is key to...

International Meeting The international food and beverage fair Sial was...

Tabladillo: A Family Legacy Behind every company story, there is...

Export and Logistics At Tabladillo, we distribute and supply both...

Traceability and Certification Our sophisticated traceability program allows us to...

Tabladillo’s Quality Tabladillo Suckling pig is not only delicious but...

Our Plant Our plant is located in the town of...

At Tabladillo, we have both our own farms and external...

Efficient feeding is a critical factor in the successful rearing...

The UK food and drink magazine, Fine Food Digest, featured...

Tabladillo received the “Spanish Taste Explosion + 3 Bellavita Stars”...

When we think of cochinillo, the classic whole roasted suckling...

At Tabladillo, we have always embraced innovation as a necessity...

Segovia is one of the most charming cities in Castilla...

A great barbecue with family and friends always comes with...

The controversy surrounding what a “lechón” (Piglet) is primarily stems...

Since Roman times, roast suckling pig meat was considered a...

Roast suckling pig, a dish with historical tradition, has always...

Tabladillo closes 2021 with numerous recognitions and awards, which is...

Food innovation refers to the process of creating, developing, and...

In recent times, buying roast suckling pig online and cooking...

Tabladillo, a family business dedicated, for more than 50 years,...

The Segovian company continues its journey on the wings of...

Tabladillo lanza el cochifrito.

Discover a new way to nourish yourself: Learn to eat...

Two students from the IE Business School in Segovia will...

At Cárnicas Tabladillo, we’re always looking for ways to enhance...

ALIMENTOS DE ESPAÑA AWARD Yesterday Tabladillo experienced one of the...

TABLADILLO WITH EUROPEAN FUNDS At Cárnicas Tabladillo, we are constantly...

Languages with Tabladillo At Tabladillo, we believe that learning languages...

On Hispanic Heritage Day, the Spanish Embassy in Belgium hosted...

The structural funds and investment plan of the European Union...

At Segonillo FM SL, we are committed to expanding our...

CÁRNICAS TABLADILLO is currently designing a comprehensive production process to...

The Spanish Luxury Association, also known as Luxury Spain, is...

We are celebrating at Tabladillo!! Big things are happening at...

‘Al horno y punto‘ receives the silver medal which is...

During 2017, Cárnicas Tabladillo SL has been one of the...

Guess what just happened? Tabladillo’s latest creation, ‘READY TO COOK’...

Last week, Tabladillo had the opportunity to participate in one...

Today we are in Luck! CÁRNICAS TABLADILLO has been honored...

Today we are Celebrating and we want to share it...

Would you like to know what the whole process of...