In stock
Roast suckling pig leg
24,40 € (IVA incluido)
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AIR FRYER:
- Preheat the air fryer to 200ºC.
- Open the bag, remove the suckling pig leg, season with salt to taste and place it on the tray. You can brush the skin of the suckling pig with olive oil to make it extra crispy.
- Cook at 200 ºC for 30 minutes. If necessary, leave it in for a few more minutes until the skin is as crispy as you like… Then tuck in!
OVEN:
- Preheat the oven to 220 ºC (top and bottom heat, and fan if available).
- Open the bag, remove the suckling pig leg and season with salt to taste. Place it in an ovenproof dish on the middle shelf and add a little water. You can brush the skin of the suckling pig with olive oil to make it extra crispy.
- Cook at 220 ºC for 50 minutes. If necessary, leave it in for a few more minutes until the skin is crispy to your liking. Enjoy!
This is a pre-roasted ham, which you’ll need to reheat in an air fryer in just 30 minutes or in the oven for 50 minutes. It is supplied vacuum-packed in its original packaging. Best before 1 year (from the date of labelling) and 2 years when frozen.
*The weight stated is net weight. Minimum weight guaranteed.
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Our roast suckling pig recipes
Enjoy suckling pig hassle-free. Enter our suckling pig recipe blog and become an expert in roast suckling pig. Plenty of recipes to enjoy, from easy to complex, and for the most exquisite tastes. Do you dare?
If you need some menu ideas, this recipe will whet your appetite right away:
Tabladillo, the top quality pre-roasted dishes championed by a Michelin star chef.
The Tabladillo range of pre-roasted products is a line where innovation, versatility and the cutting edge come together. Javi Estévez, the offal chef, has opted for products that offer unlimited creativity.
Satisfaction Guaranteed
At Tabladillo, we care about your satisfaction so we ensure the quality of our products from farm to fork. Contact us if you have any questions or issues. We’ll be more than happy to help you find the best solution.
Nutritional Information
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