COLD DELIVERY
Door
to door
FREE SHIPPING
Deliveries only on working days.
CUSTOMER SUPPORT
Monday to Friday
from 8:00 h to 16:00 h.
What suckling pig are you looking for?
Don’t give it any more thought, we’ll help you choose your Tabladillo suckling pig.
Don’t give it any more thought, we’ll help you choose your Tabladillo suckling pig.
TOP SELLERS
BENEFITS OF TABLADILLO'S SUCKLING PIG
Beyond its exquisite flavor,
suckling pig is a source of essential nutrients for your well-being.
Discover why:
Beyond its exquisite flavor, suckling pig is a source of essential nutrients for your well-being.
Discover why:
Essential for muscle development and the proper functioning of your body, Tabladillo’s suckling pig provides 22g of protein per 100g.
Packed with iron, zinc, and phosphorus. Key minerals that support bone health, a strong immune system, and overall well-being.
A natural source of B12 and Niacin, essential for energy production and a healthy nervous system. Every bite nourishes!
With a good proportion of monounsaturated fats, it can be enjoyed as part of a balanced diet in moderation.
ABOUT US
One family’s hard work and dedication since 1968 mean that Tabladillo suckling pig is the perfect combination of tradition, modernity, genuine flavour and sublime quality.
One family’s hard work and dedication since 1968 mean that Tabladillo suckling pig is the perfect combination of tradition, modernity, genuine flavour and sublime quality.
SUCKLING PIG HERITAGE
Enjoy “El Cochinillo”, our suckling pig, a gastronomic gem with the Fernando María family seal. If you are a restaurateur in Spain and want to be part of the list of Tabladillo establishments, offering our products on your menu, please drop us a line.
Enjoy “El Cochinillo”, our suckling pig, a gastronomic gem with the Fernando María family seal. If you are a restaurateur in Spain and want to be part of the list of Tabladillo establishments, offering our products on your menu, please drop us a line.
RECOGNITIONS
Since 2017, with the launch of “Al Horno y Punto” (a ready to cook form), Tabladillo has been awarded by the International Taste Institute (a jury of more than 200 international chefs) with the highest score, annually renewing its quality seal and earning two Crystals Award in its category.
It is part of the “Alimentos de España” Award family and has received other great awards in innovation such as Salon Gourmets and Innoval, in addition to the DLG in Germany and Great Taste in the United Kingdom.
RECIPES TO SAVOUR
OUR AMBASSADORS
Javi Estévez revolutionises offal in haute cuisine with signature dishes where suckling pig’s head takes centre stage.
Nieves Barragán wins over Londoners with a gastronomic offering that values authenticity and tradition.